Cappuccino

Nutrition per serving

Source-based nutrients, calculated for the portion shown. Recipe totals include measured ingredients and selected extras.

Allergens: milk

103.00Calories
5.11Protein (g)
8.68Carbs (g)
5.31Fat (g)
8.08Sugars (g)
77.20Sodium (mg)
All nutrients
NutrientAmount
Energy (kcal)103.00
Protein (g)5.11
Carbohydrate (g)8.68
Fat (g)5.31
Saturated fat (g)3.04
Fiber (g)0.00
Sugars (g)8.08
Sodium (mg)77.20
Potassium (mg)280.20
Phosphorus (mg)138.60
Calcium (mg)182.00
Cholesterol (mg)16.00
Iron (mg)0.13
Magnesium (mg)64.00
Zinc (mg)0.62
Copper (mg)0.07
Selenium (µg)5.92
Vitamin A RAE (µg)73.60
Vitamin C (mg)0.12
Vitamin D (µg)2.08
Vitamin E (mg)0.12
Vitamin K (µg)0.54
Thiamin B1 (mg)0.07
Riboflavin B2 (mg)0.38
Niacin B3 (mg)3.27
Vitamin B6 (mg)0.06
Folate (µg)8.60
Vitamin B12 (µg)0.72
Choline (mg)24.44
Water (g)199.69
Trans fat (g)Not provided
Monounsaturated fat (g)1.30
Polyunsaturated fat (g)0.37
Ingredient contribution & sources
Ingredient / subrecipeEdible gCaloriesProtein gSugars gSodium mg
Espresso60.005.400.070.008.40
Whole milk160.0097.605.048.0868.80
Extended USDA nutrient data
Protein5.11 G
Total lipid (fat)5.31 G
Carbohydrate, by difference8.68 G
Ash1.21 G
Energy103.00 KCAL
Alcohol, ethyl0.00 G
Water199.69 G
Caffeine127.20 MG
Theobromine0.00 MG
Energy428.00 kJ
Fiber, total dietary0.00 G
Calcium, Ca182.00 MG
Iron, Fe0.13 MG
Magnesium, Mg64.00 MG
Phosphorus, P138.60 MG
Potassium, K280.20 MG
Sodium, Na77.20 MG
Zinc, Zn0.62 MG
Copper, Cu0.07 MG
Manganese, Mn0.04 MG
Selenium, Se5.92 UG
Vitamin A, IU259.20 IU
Retinol72.00 UG
Vitamin A, RAE73.60 UG
Carotene, beta11.20 UG
Carotene, alpha0.00 UG
Vitamin E (alpha-tocopherol)0.12 MG
Vitamin D (D2 + D3), International Units81.60 IU
Vitamin D (D2 + D3)2.08 UG
Cryptoxanthin, beta0.00 UG
Lycopene0.00 UG
Lutein + zeaxanthin0.00 UG
Tocopherol, beta0.00 MG
Tocopherol, gamma0.01 MG
Tocopherol, delta0.00 MG
Vitamin C, total ascorbic acid0.12 MG
Thiamin0.07 MG
Riboflavin0.38 MG
Niacin3.27 MG
Pantothenic acid0.61 MG
Vitamin B-60.06 MG
Folate, total8.60 UG
Vitamin B-120.72 UG
Choline, total24.44 MG
Vitamin K (phylloquinone)0.54 UG
Folic acid0.00 UG
Folate, food8.60 UG
Folate, DFE8.60 UG
Vitamin E, added0.00 MG
Vitamin B-12, added0.00 UG
Cholesterol16.00 MG
Fatty acids, total transNot provided G
Fatty acids, total saturated3.04 G
SFA 4:00.12 G
SFA 6:00.12 G
SFA 8:00.12 G
SFA 10:00.12 G
SFA 12:00.12 G
SFA 14:00.48 G
SFA 16:01.35 G
SFA 18:00.58 G
SFA 20:00.00 G
MUFA 18:11.30 G
PUFA 18:20.25 G
PUFA 18:30.12 G
PUFA 20:40.00 G
PUFA 22:6 n-3 (DHA)0.00 G
SFA 22:00.00 G
MUFA 14:10.00 G
MUFA 16:10.00 G
PUFA 18:40.00 G
MUFA 20:10.00 G
PUFA 20:5 n-3 (EPA)0.00 G
MUFA 22:10.00 G
PUFA 22:5 n-3 (DPA)0.00 G
Fatty acids, total monounsaturated1.30 G
Fatty acids, total polyunsaturated0.37 G
SFA 15:00.00 G
SFA 17:00.00 G
SFA 24:00.00 G
TFA 18:1 tNot provided G
PUFA 20:2 n-6 c,cNot provided G
MUFA 18:1 cNot provided G
PUFA 18:3 n-6 c,c,cNot provided G
MUFA 17:1Not provided G
PUFA 20:3Not provided G
Fatty acids, total trans-monoenoicNot provided G
SFA 13:00.00 G
MUFA 15:1Not provided G
PUFA 18:3 n-3 c,c,c (ALA)Not provided G
Sugars, Total8.08 G
SucroseNot provided G
GlucoseNot provided G
FructoseNot provided G
LactoseNot provided G
MaltoseNot provided G
GalactoseNot provided G
Vitamin D3 (cholecalciferol)Not provided UG
Tocotrienol, alphaNot provided MG
Tocotrienol, betaNot provided MG
Tocotrienol, gammaNot provided MG
Tocotrienol, deltaNot provided MG
Vitamin K (Menaquinone-4)Not provided UG
Vitamin K (Dihydrophylloquinone)Not provided UG
BetaineNot provided MG
TryptophanNot provided G
ThreonineNot provided G
IsoleucineNot provided G
LeucineNot provided G
LysineNot provided G
MethionineNot provided G
CystineNot provided G
PhenylalanineNot provided G
TyrosineNot provided G
ValineNot provided G
ArginineNot provided G
HistidineNot provided G
AlanineNot provided G
Aspartic acidNot provided G
Glutamic acidNot provided G
GlycineNot provided G
ProlineNot provided G
SerineNot provided G

Missing source values are shown as unavailable, never assumed to be zero. Review actual supplier labels and portions before clinical use.