Glazed doughnut

Nutrition per serving

Source-based nutrients, calculated for the portion shown. Recipe totals include measured ingredients and selected extras.

Allergens: egg, milk, wheat

252.60Calories
3.68Protein (g)
28.76Carbs (g)
13.62Fat (g)
13.65Sugars (g)
189.60Sodium (mg)
All nutrients
NutrientAmount
Energy (kcal)252.60
Protein (g)3.68
Carbohydrate (g)28.76
Fat (g)13.62
Saturated fat (g)5.67
Fiber (g)1.26
Sugars (g)13.65
Sodium (mg)189.60
Potassium (mg)61.20
Phosphorus (mg)70.20
Calcium (mg)60.60
Cholesterol (mg)18.00
Iron (mg)1.43
Magnesium (mg)10.20
Zinc (mg)0.37
Copper (mg)0.05
Selenium (µg)9.42
Vitamin A RAE (µg)3.00
Vitamin C (mg)0.72
Vitamin D (µg)0.06
Vitamin E (mg)0.86
Vitamin K (µg)6.90
Thiamin B1 (mg)0.19
Riboflavin B2 (mg)0.11
Niacin B3 (mg)1.57
Vitamin B6 (mg)0.02
Folate (µg)64.80
Vitamin B12 (µg)0.07
Choline (mg)17.46
Water (g)13.20
Trans fat (g)0.27
Monounsaturated fat (g)4.35
Polyunsaturated fat (g)2.15
Ingredient contribution & sources
Ingredient / subrecipeEdible gCaloriesProtein gSugars gSodium mg
Glazed yeast doughnut60.00252.603.6813.65189.60
Extended USDA nutrient data
Protein3.68 G
Total lipid (fat)13.62 G
Carbohydrate, by difference28.76 G
Ash0.73 G
Energy252.60 KCAL
Starch15.81 G
Sucrose11.03 G
Glucose1.33 G
Fructose0.38 G
Lactose0.00 G
Maltose0.91 G
Alcohol, ethyl0.00 G
Water13.20 G
Caffeine0.00 MG
Theobromine0.00 MG
Energy1,056.00 kJ
Galactose0.00 G
Fiber, total dietary1.26 G
Calcium, Ca60.60 MG
Iron, Fe1.43 MG
Magnesium, Mg10.20 MG
Phosphorus, P70.20 MG
Potassium, K61.20 MG
Sodium, Na189.60 MG
Zinc, Zn0.37 MG
Copper, Cu0.05 MG
Manganese, Mn0.18 MG
Selenium, Se9.42 UG
Vitamin A, IU13.80 IU
Retinol3.00 UG
Vitamin A, RAE3.00 UG
Carotene, beta1.80 UG
Carotene, alpha0.60 UG
Vitamin E (alpha-tocopherol)0.86 MG
Vitamin D (D2 + D3), International Units1.80 IU
Vitamin D (D2 + D3)0.06 UG
Cryptoxanthin, beta0.60 UG
Lycopene0.00 UG
Lutein + zeaxanthin21.60 UG
Vitamin C, total ascorbic acid0.72 MG
Thiamin0.19 MG
Riboflavin0.11 MG
Niacin1.57 MG
Pantothenic acid0.13 MG
Vitamin B-60.02 MG
Folate, total64.80 UG
Vitamin B-120.07 UG
Choline, total17.46 MG
Vitamin K (Dihydrophylloquinone)20.64 UG
Vitamin K (phylloquinone)6.90 UG
Folic acid40.80 UG
Folate, food24.00 UG
Folate, DFE93.00 UG
Tryptophan0.03 G
Threonine0.10 G
Isoleucine0.14 G
Leucine0.26 G
Lysine0.11 G
Methionine0.06 G
Cystine0.07 G
Phenylalanine0.17 G
Tyrosine0.12 G
Valine0.17 G
Arginine0.15 G
Histidine0.07 G
Alanine0.12 G
Aspartic acid0.28 G
Glutamic acid1.27 G
Glycine0.15 G
Proline0.42 G
Serine0.20 G
Hydroxyproline0.00 G
Vitamin E, added0.00 MG
Vitamin B-12, added0.00 UG
Cholesterol18.00 MG
Fatty acids, total trans0.27 G
Fatty acids, total saturated5.67 G
SFA 4:00.00 G
SFA 6:00.00 G
SFA 8:00.01 G
SFA 10:00.01 G
SFA 12:00.07 G
SFA 14:00.12 G
SFA 16:04.40 G
SFA 18:00.98 G
SFA 20:00.04 G
MUFA 18:14.29 G
PUFA 18:22.02 G
PUFA 18:30.13 G
PUFA 20:40.00 G
PUFA 22:6 n-3 (DHA)0.00 G
SFA 22:00.02 G
MUFA 14:10.00 G
MUFA 16:10.03 G
PUFA 18:40.00 G
MUFA 20:10.03 G
PUFA 20:5 n-3 (EPA)0.00 G
MUFA 22:10.00 G
PUFA 22:5 n-3 (DPA)0.00 G
Fatty acids, total monounsaturated4.35 G
Fatty acids, total polyunsaturated2.15 G
SFA 15:00.01 G
SFA 17:00.01 G
SFA 24:00.01 G
TFA 16:1 t0.00 G
TFA 18:1 t0.20 G
TFA 22:1 t0.00 G
TFA 18:2 t not further defined0.07 G
PUFA 18:2 CLAs0.01 G
MUFA 24:1 c0.00 G
PUFA 20:2 n-6 c,c0.00 G
MUFA 16:1 c0.03 G
MUFA 18:1 c4.09 G
PUFA 18:2 n-6 c,c1.94 G
MUFA 22:1 c0.00 G
PUFA 18:3 n-6 c,c,c0.01 G
MUFA 17:10.00 G
PUFA 20:30.00 G
Fatty acids, total trans-monoenoic0.20 G
Fatty acids, total trans-polyenoic0.07 G
SFA 13:00.00 G
MUFA 15:10.00 G
PUFA 18:3 n-3 c,c,c (ALA)0.12 G
PUFA 20:3 n-30.00 G
PUFA 20:4 n-60.00 G
PUFA 22:40.00 G
Sugars, Total13.65 G

Missing source values are shown as unavailable, never assumed to be zero. Review actual supplier labels and portions before clinical use.