Vegetable pizza slice

Nutrition per serving

Source-based nutrients, calculated for the portion shown. Recipe totals include measured ingredients and selected extras.

Allergens: milk, wheat

383.20Calories
15.30Protein (g)
42.06Carbs (g)
17.30Fat (g)
5.92Sugars (g)
627.80Sodium (mg)
All nutrients
NutrientAmount
Energy (kcal)383.20
Protein (g)15.30
Carbohydrate (g)42.06
Fat (g)17.30
Saturated fat (g)6.00
Fiber (g)3.52
Sugars (g)5.92
Sodium (mg)627.80
Potassium (mg)323.80
Phosphorus (mg)272.60
Calcium (mg)253.20
Cholesterol (mg)19.60
Iron (mg)3.33
Magnesium (mg)36.20
Zinc (mg)1.99
Copper (mg)0.39
Selenium (µg)31.96
Vitamin A RAE (µg)100.80
Vitamin C (mg)4.84
Vitamin D (µg)0.04
Vitamin E (mg)1.52
Vitamin K (µg)10.82
Thiamin B1 (mg)0.32
Riboflavin B2 (mg)0.45
Niacin B3 (mg)3.91
Vitamin B6 (mg)0.15
Folate (µg)59.60
Vitamin B12 (µg)1.10
Choline (mg)24.82
Water (g)102.19
Trans fat (g)Not provided
Monounsaturated fat (g)5.95
Polyunsaturated fat (g)2.71
Ingredient contribution & sources
Ingredient / subrecipeEdible gCaloriesProtein gSugars gSodium mg
Cooked cheese pizza140.00375.2014.505.00625.80
Mushroom20.004.400.620.401.00
Tomato20.003.600.180.531.00
Extended USDA nutrient data
Protein15.30 G
Total lipid (fat)17.30 G
Carbohydrate, by difference42.06 G
Ash3.15 G
Energy383.20 KCAL
Starch26.24 G
Sucrose0.43 G
Glucose1.85 G
Fructose1.99 G
Lactose0.55 G
Maltose1.04 G
Alcohol, ethyl0.00 G
Water102.19 G
Caffeine0.00 MG
Theobromine0.00 MG
Energy1,602.80 kJ
Fiber, total dietary3.52 G
Calcium, Ca253.20 MG
Iron, Fe3.33 MG
Magnesium, Mg36.20 MG
Phosphorus, P272.60 MG
Potassium, K323.80 MG
Sodium, Na627.80 MG
Zinc, Zn1.99 MG
Copper, Cu0.39 MG
Fluoride, FNot provided UG
Manganese, Mn0.44 MG
Selenium, Se31.96 UG
Vitamin A, IU645.40 IU
Retinol81.20 UG
Vitamin A, RAE100.80 UG
Carotene, beta213.00 UG
Carotene, alpha20.20 UG
Vitamin E (alpha-tocopherol)1.52 MG
Vitamin D (D2 + D3), International Units1.40 IU
Vitamin D (D2 + D3)0.04 UG
Cryptoxanthin, beta0.00 UG
Lycopene3,075.20 UG
Lutein + zeaxanthin72.20 UG
Vitamin C, total ascorbic acid4.84 MG
Thiamin0.32 MG
Riboflavin0.45 MG
Niacin3.91 MG
Pantothenic acid0.62 MG
Vitamin B-60.15 MG
Folate, total59.60 UG
Vitamin B-121.10 UG
Choline, total24.82 MG
Vitamin K (phylloquinone)10.82 UG
Folic acid53.20 UG
Folate, food6.40 UG
Folate, DFE97.40 UG
Tryptophan0.25 G
Threonine0.56 G
Isoleucine0.68 G
Leucine1.25 G
Lysine0.85 G
Methionine0.27 G
Cystine0.15 G
Phenylalanine0.76 G
Tyrosine0.46 G
Valine0.88 G
Arginine0.58 G
Histidine0.40 G
Alanine0.50 G
Aspartic acid0.97 G
Glutamic acid4.15 G
Glycine0.40 G
Proline1.76 G
Serine0.81 G
Vitamin E, added0.00 MG
Vitamin B-12, added0.00 UG
Cholesterol19.60 MG
Fatty acids, total saturated6.00 G
SFA 4:00.39 G
SFA 6:00.07 G
SFA 8:00.12 G
SFA 10:00.16 G
SFA 12:00.21 G
SFA 14:00.63 G
SFA 16:02.87 G
SFA 18:01.55 G
MUFA 18:15.73 G
PUFA 18:22.40 G
PUFA 18:30.23 G
PUFA 20:40.02 G
PUFA 22:6 n-3 (DHA)0.00 G
MUFA 16:10.18 G
PUFA 18:40.06 G
MUFA 20:10.04 G
PUFA 20:5 n-3 (EPA)0.00 G
MUFA 22:10.00 G
PUFA 22:5 n-3 (DPA)0.00 G
Fatty acids, total monounsaturated5.95 G
Fatty acids, total polyunsaturated2.71 G
Sugars, Total5.92 G
GalactoseNot provided G
Vitamin D2 (ergocalciferol)Not provided UG
Vitamin D3 (cholecalciferol)Not provided UG
Tocopherol, betaNot provided MG
Tocopherol, gammaNot provided MG
Tocopherol, deltaNot provided MG
Tocotrienol, alphaNot provided MG
Tocotrienol, betaNot provided MG
Tocotrienol, gammaNot provided MG
Tocotrienol, deltaNot provided MG
Vitamin K (Menaquinone-4)Not provided UG
Vitamin K (Dihydrophylloquinone)Not provided UG
BetaineNot provided MG
Fatty acids, total transNot provided G
SFA 20:0Not provided G
SFA 22:0Not provided G
MUFA 14:1Not provided G
StigmasterolNot provided MG
CampesterolNot provided MG
Beta-sitosterolNot provided MG
SFA 15:0Not provided G
SFA 17:0Not provided G
SFA 24:0Not provided G
MUFA 24:1 cNot provided G
PUFA 20:2 n-6 c,cNot provided G
MUFA 17:1Not provided G
PUFA 20:3Not provided G
MUFA 15:1Not provided G
PUFA 21:5Not provided G
PUFA 22:4Not provided G
PhytosterolsNot provided MG

Missing source values are shown as unavailable, never assumed to be zero. Review actual supplier labels and portions before clinical use.