Source-based nutrients, calculated for the portion shown. Recipe totals include measured ingredients and selected extras.
Allergens: egg, fish, milk, soy, wheat
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 429.70 |
| Protein (g) | 39.29 |
| Carbohydrate (g) | 27.27 |
| Fat (g) | 17.33 |
| Saturated fat (g) | 3.21 |
| Fiber (g) | 4.33 |
| Sugars (g) | 3.52 |
| Sodium (mg) | 591.20 |
| Potassium (mg) | 488.30 |
| Phosphorus (mg) | 368.00 |
| Calcium (mg) | 131.10 |
| Cholesterol (mg) | 92.80 |
| Iron (mg) | 3.03 |
| Magnesium (mg) | 78.60 |
| Zinc (mg) | 2.15 |
| Copper (mg) | 0.20 |
| Selenium (µg) | 43.46 |
| Vitamin A RAE (µg) | 138.60 |
| Vitamin C (mg) | 1.26 |
| Vitamin D (µg) | 0.12 |
| Vitamin E (mg) | 2.85 |
| Vitamin K (µg) | 56.69 |
| Thiamin B1 (mg) | 0.33 |
| Riboflavin B2 (mg) | 0.24 |
| Niacin B3 (mg) | 16.48 |
| Vitamin B6 (mg) | 0.76 |
| Folate (µg) | 70.40 |
| Vitamin B12 (µg) | 0.35 |
| Choline (mg) | 107.71 |
| Water (g) | 123.91 |
| Trans fat (g) | Not provided |
| Monounsaturated fat (g) | 4.32 |
| Polyunsaturated fat (g) | 8.34 |
| Ingredient / subrecipe | Edible g | Calories | Protein g | Sugars g | Sodium mg |
|---|---|---|---|---|---|
| Chicken breast, cooked | 100.00 | 165.00 | 31.02 | 0.00 | 74.00 |
| Whole-wheat bread | 60.00 | 151.20 | 7.47 | 2.60 | 273.00 |
| Romaine lettuce | 30.00 | 5.10 | 0.37 | 0.36 | 2.40 |
| Caesar dressing | 20.00 | 108.40 | 0.43 | 0.56 | 241.80 |
| Protein | 39.29 G |
| Total lipid (fat) | 17.33 G |
| Carbohydrate, by difference | 27.27 G |
| Ash | 3.11 G |
| Energy | 429.70 KCAL |
| Alcohol, ethyl | 0.00 G |
| Water | 123.91 G |
| Caffeine | 0.00 MG |
| Theobromine | 0.00 MG |
| Energy | 1,797.80 kJ |
| Fiber, total dietary | 4.33 G |
| Calcium, Ca | 131.10 MG |
| Iron, Fe | 3.03 MG |
| Magnesium, Mg | 78.60 MG |
| Phosphorus, P | 368.00 MG |
| Potassium, K | 488.30 MG |
| Sodium, Na | 591.20 MG |
| Zinc, Zn | 2.15 MG |
| Copper, Cu | 0.20 MG |
| Manganese, Mn | 1.38 MG |
| Selenium, Se | 43.46 UG |
| Vitamin A, IU | 2,642.60 IU |
| Retinol | 7.80 UG |
| Vitamin A, RAE | 138.60 UG |
| Carotene, beta | 1,569.40 UG |
| Carotene, alpha | 0.20 UG |
| Vitamin E (alpha-tocopherol) | 2.85 MG |
| Vitamin D (D2 + D3), International Units | 6.00 IU |
| Vitamin D3 (cholecalciferol) | Not provided UG |
| Vitamin D (D2 + D3) | 0.12 UG |
| Cryptoxanthin, beta | 0.20 UG |
| Lycopene | 0.00 UG |
| Lutein + zeaxanthin | 750.20 UG |
| Vitamin C, total ascorbic acid | 1.26 MG |
| Thiamin | 0.33 MG |
| Riboflavin | 0.24 MG |
| Niacin | 16.48 MG |
| Pantothenic acid | 1.41 MG |
| Vitamin B-6 | 0.76 MG |
| Folate, total | 70.40 UG |
| Vitamin B-12 | 0.35 UG |
| Choline, total | 107.71 MG |
| Vitamin K (Dihydrophylloquinone) | Not provided UG |
| Vitamin K (phylloquinone) | 56.69 UG |
| Folic acid | 0.00 UG |
| Folate, food | 70.40 UG |
| Folate, DFE | 70.40 UG |
| Betaine | 82.23 MG |
| Tryptophan | Not provided G |
| Threonine | Not provided G |
| Isoleucine | Not provided G |
| Leucine | Not provided G |
| Lysine | Not provided G |
| Methionine | Not provided G |
| Cystine | Not provided G |
| Phenylalanine | Not provided G |
| Tyrosine | Not provided G |
| Valine | Not provided G |
| Arginine | Not provided G |
| Histidine | Not provided G |
| Alanine | Not provided G |
| Aspartic acid | Not provided G |
| Glutamic acid | Not provided G |
| Glycine | Not provided G |
| Proline | Not provided G |
| Serine | Not provided G |
| Vitamin E, added | 0.00 MG |
| Vitamin B-12, added | 0.00 UG |
| Cholesterol | 92.80 MG |
| Fatty acids, total saturated | 3.21 G |
| SFA 4:0 | 0.00 G |
| SFA 6:0 | 0.00 G |
| SFA 8:0 | 0.00 G |
| SFA 10:0 | 0.01 G |
| SFA 12:0 | 0.02 G |
| SFA 14:0 | 0.04 G |
| SFA 16:0 | 2.13 G |
| SFA 18:0 | 0.88 G |
| MUFA 18:1 | 4.06 G |
| PUFA 18:2 | 7.27 G |
| PUFA 18:3 | 0.92 G |
| PUFA 20:4 | 0.06 G |
| PUFA 22:6 n-3 (DHA) | 0.02 G |
| MUFA 16:1 | 0.17 G |
| PUFA 18:4 | 0.00 G |
| MUFA 20:1 | 0.07 G |
| PUFA 20:5 n-3 (EPA) | 0.01 G |
| MUFA 22:1 | 0.00 G |
| PUFA 22:5 n-3 (DPA) | 0.01 G |
| Fatty acids, total monounsaturated | 4.32 G |
| Fatty acids, total polyunsaturated | 8.34 G |
| Sugars, Total | 3.52 G |
| Starch | Not provided G |
| Sucrose | Not provided G |
| Glucose | Not provided G |
| Fructose | Not provided G |
| Lactose | Not provided G |
| Maltose | Not provided G |
| Galactose | Not provided G |
| Tocopherol, beta | Not provided MG |
| Tocopherol, gamma | Not provided MG |
| Tocopherol, delta | Not provided MG |
| Tocotrienol, alpha | Not provided MG |
| Tocotrienol, beta | Not provided MG |
| Tocotrienol, gamma | Not provided MG |
| Tocotrienol, delta | Not provided MG |
| Fatty acids, total trans | Not provided G |
| SFA 20:0 | Not provided G |
| SFA 22:0 | Not provided G |
| MUFA 14:1 | Not provided G |
| SFA 15:0 | Not provided G |
| SFA 17:0 | Not provided G |
| SFA 24:0 | Not provided G |
| TFA 16:1 t | Not provided G |
| TFA 18:1 t | Not provided G |
| TFA 22:1 t | Not provided G |
| TFA 18:2 t not further defined | Not provided G |
| PUFA 18:2 CLAs | Not provided G |
| MUFA 24:1 c | Not provided G |
| PUFA 20:2 n-6 c,c | Not provided G |
| MUFA 16:1 c | Not provided G |
| MUFA 18:1 c | Not provided G |
| PUFA 18:2 n-6 c,c | Not provided G |
| MUFA 22:1 c | Not provided G |
| PUFA 18:3 n-6 c,c,c | Not provided G |
| MUFA 17:1 | Not provided G |
| PUFA 20:3 | Not provided G |
| Fatty acids, total trans-monoenoic | Not provided G |
| Fatty acids, total trans-polyenoic | Not provided G |
| MUFA 15:1 | Not provided G |
| PUFA 18:3 n-3 c,c,c (ALA) | Not provided G |
| PUFA 20:3 n-3 | Not provided G |
| PUFA 20:4 n-6 | Not provided G |
| PUFA 18:3i | Not provided G |
| PUFA 22:4 | Not provided G |
| PUFA 21:5 | Not provided G |
Missing source values are shown as unavailable, never assumed to be zero. Review actual supplier labels and portions before clinical use.