Source-based nutrients, calculated for the portion shown. Recipe totals include measured ingredients and selected extras.
Allergens: None declared
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 202.60 |
| Protein (g) | 20.91 |
| Carbohydrate (g) | 22.02 |
| Fat (g) | 2.91 |
| Saturated fat (g) | 0.80 |
| Fiber (g) | 2.62 |
| Sugars (g) | 1.89 |
| Sodium (mg) | 81.80 |
| Potassium (mg) | 331.30 |
| Phosphorus (mg) | 223.90 |
| Calcium (mg) | 30.30 |
| Cholesterol (mg) | 51.00 |
| Iron (mg) | 1.19 |
| Magnesium (mg) | 51.10 |
| Zinc (mg) | 1.21 |
| Copper (mg) | 0.13 |
| Selenium (µg) | 20.97 |
| Vitamin A RAE (µg) | 429.60 |
| Vitamin C (mg) | 1.80 |
| Vitamin D (µg) | 0.06 |
| Vitamin E (mg) | 0.80 |
| Vitamin K (µg) | 7.17 |
| Thiamin B1 (mg) | 0.20 |
| Riboflavin B2 (mg) | 0.14 |
| Niacin B3 (mg) | 10.34 |
| Vitamin B6 (mg) | 0.52 |
| Folate (µg) | 15.70 |
| Vitamin B12 (µg) | 0.20 |
| Choline (mg) | 62.02 |
| Water (g) | 273.29 |
| Trans fat (g) | Not provided |
| Monounsaturated fat (g) | 1.01 |
| Polyunsaturated fat (g) | 0.76 |
| Ingredient / subrecipe | Edible g | Calories | Protein g | Sugars g | Sodium mg |
|---|---|---|---|---|---|
| Drinking water | 140.00 | 0.00 | 0.00 | 0.00 | 5.60 |
| Chicken breast, cooked | 60.00 | 99.00 | 18.61 | 0.00 | 44.40 |
| Brown rice, cooked | 70.00 | 86.10 | 1.92 | 0.17 | 2.80 |
| Carrots, steamed without salt | 50.00 | 17.50 | 0.38 | 1.73 | 29.00 |
| Protein | 20.91 G |
| Total lipid (fat) | 2.91 G |
| Carbohydrate, by difference | 22.02 G |
| Ash | 1.42 G |
| Energy | 202.60 KCAL |
| Alcohol, ethyl | 0.00 G |
| Water | 273.29 G |
| Caffeine | 0.00 MG |
| Theobromine | 0.00 MG |
| Energy | 847.30 kJ |
| Fiber, total dietary | 2.62 G |
| Calcium, Ca | 30.30 MG |
| Iron, Fe | 1.19 MG |
| Magnesium, Mg | 51.10 MG |
| Phosphorus, P | 223.90 MG |
| Potassium, K | 331.30 MG |
| Sodium, Na | 81.80 MG |
| Zinc, Zn | 1.21 MG |
| Copper, Cu | 0.13 MG |
| Fluoride, F | Not provided UG |
| Manganese, Mn | 0.77 MG |
| Selenium, Se | 20.97 UG |
| Vitamin A, IU | 8,529.10 IU |
| Retinol | 3.60 UG |
| Vitamin A, RAE | 429.60 UG |
| Carotene, beta | 4,166.00 UG |
| Carotene, alpha | 1,888.00 UG |
| Vitamin E (alpha-tocopherol) | 0.80 MG |
| Vitamin D (D2 + D3), International Units | 3.00 IU |
| Vitamin D (D2 + D3) | 0.06 UG |
| Cryptoxanthin, beta | 0.00 UG |
| Lycopene | 0.00 UG |
| Lutein + zeaxanthin | 343.50 UG |
| Vitamin C, total ascorbic acid | 1.80 MG |
| Thiamin | 0.20 MG |
| Riboflavin | 0.14 MG |
| Niacin | 10.34 MG |
| Pantothenic acid | 0.96 MG |
| Vitamin B-6 | 0.52 MG |
| Folate, total | 15.70 UG |
| Vitamin B-12 | 0.20 UG |
| Choline, total | 62.02 MG |
| Vitamin K (phylloquinone) | 7.17 UG |
| Folic acid | 0.00 UG |
| Folate, food | 15.70 UG |
| Folate, DFE | 15.70 UG |
| Vitamin E, added | 0.00 MG |
| Vitamin B-12, added | 0.00 UG |
| Cholesterol | 51.00 MG |
| Fatty acids, total trans | Not provided G |
| Fatty acids, total saturated | 0.80 G |
| SFA 4:0 | 0.00 G |
| SFA 6:0 | 0.00 G |
| SFA 8:0 | 0.00 G |
| SFA 10:0 | 0.01 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.02 G |
| SFA 16:0 | 0.57 G |
| SFA 18:0 | 0.17 G |
| MUFA 18:1 | 0.88 G |
| PUFA 18:2 | 0.65 G |
| PUFA 18:3 | 0.03 G |
| PUFA 20:4 | 0.04 G |
| PUFA 22:6 n-3 (DHA) | 0.01 G |
| MUFA 16:1 | 0.09 G |
| PUFA 18:4 | 0.00 G |
| MUFA 20:1 | 0.02 G |
| PUFA 20:5 n-3 (EPA) | 0.01 G |
| MUFA 22:1 | 0.00 G |
| PUFA 22:5 n-3 (DPA) | 0.01 G |
| Fatty acids, total monounsaturated | 1.01 G |
| Fatty acids, total polyunsaturated | 0.76 G |
| Sugars, Total | 1.89 G |
| Vitamin D3 (cholecalciferol) | Not provided UG |
| Vitamin K (Dihydrophylloquinone) | Not provided UG |
| Betaine | Not provided MG |
| Tryptophan | Not provided G |
| Threonine | Not provided G |
| Isoleucine | Not provided G |
| Leucine | Not provided G |
| Lysine | Not provided G |
| Methionine | Not provided G |
| Cystine | Not provided G |
| Phenylalanine | Not provided G |
| Tyrosine | Not provided G |
| Valine | Not provided G |
| Arginine | Not provided G |
| Histidine | Not provided G |
| Alanine | Not provided G |
| Aspartic acid | Not provided G |
| Glutamic acid | Not provided G |
| Glycine | Not provided G |
| Proline | Not provided G |
| Serine | Not provided G |
| Starch | Not provided G |
| Sucrose | Not provided G |
| Glucose | Not provided G |
| Fructose | Not provided G |
| Lactose | Not provided G |
| Maltose | Not provided G |
| Galactose | Not provided G |
| Tocopherol, beta | Not provided MG |
| Tocopherol, gamma | Not provided MG |
| Tocopherol, delta | Not provided MG |
| Tocotrienol, alpha | Not provided MG |
| Tocotrienol, beta | Not provided MG |
| Tocotrienol, gamma | Not provided MG |
| Tocotrienol, delta | Not provided MG |
| Vitamin K (Menaquinone-4) | Not provided UG |
| SFA 20:0 | Not provided G |
| SFA 22:0 | Not provided G |
| MUFA 14:1 | Not provided G |
| SFA 15:0 | Not provided G |
| SFA 17:0 | Not provided G |
| SFA 24:0 | Not provided G |
| TFA 16:1 t | Not provided G |
| TFA 18:1 t | Not provided G |
| TFA 22:1 t | Not provided G |
| TFA 18:2 t not further defined | Not provided G |
| PUFA 18:2 CLAs | Not provided G |
| MUFA 24:1 c | Not provided G |
| PUFA 20:2 n-6 c,c | Not provided G |
| MUFA 16:1 c | Not provided G |
| MUFA 18:1 c | Not provided G |
| PUFA 18:2 n-6 c,c | Not provided G |
| MUFA 22:1 c | Not provided G |
| PUFA 18:3 n-6 c,c,c | Not provided G |
| MUFA 17:1 | Not provided G |
| PUFA 20:3 | Not provided G |
| Fatty acids, total trans-monoenoic | Not provided G |
| Fatty acids, total trans-polyenoic | Not provided G |
| MUFA 15:1 | Not provided G |
| PUFA 18:3 n-3 c,c,c (ALA) | Not provided G |
| PUFA 20:3 n-3 | Not provided G |
| PUFA 20:4 n-6 | Not provided G |
| PUFA 18:3i | Not provided G |
| PUFA 22:4 | Not provided G |
Missing source values are shown as unavailable, never assumed to be zero. Review actual supplier labels and portions before clinical use.