Vegetable soup

Nutrition per serving

Source-based nutrients, calculated for the portion shown. Recipe totals include measured ingredients and selected extras.

Allergens: None declared

65.18Calories
2.09Protein (g)
10.47Carbs (g)
2.41Fat (g)
4.08Sugars (g)
63.44Sodium (mg)
All nutrients
NutrientAmount
Energy (kcal)65.18
Protein (g)2.09
Carbohydrate (g)10.47
Fat (g)2.41
Saturated fat (g)0.35
Fiber (g)4.05
Sugars (g)4.08
Sodium (mg)63.44
Potassium (mg)406.02
Phosphorus (mg)63.50
Calcium (mg)47.22
Cholesterol (mg)0.00
Iron (mg)0.69
Magnesium (mg)23.40
Zinc (mg)0.44
Copper (mg)0.08
Selenium (µg)1.22
Vitamin A RAE (µg)570.70
Vitamin C (mg)41.46
Vitamin D (µg)0.00
Vitamin E (mg)1.90
Vitamin K (µg)83.92
Thiamin B1 (mg)0.09
Riboflavin B2 (mg)0.10
Niacin B3 (mg)0.96
Vitamin B6 (mg)0.23
Folate (µg)69.90
Vitamin B12 (µg)0.00
Choline (mg)28.69
Water (g)285.85
Trans fat (g)Not provided
Monounsaturated fat (g)1.50
Polyunsaturated fat (g)0.39
Ingredient contribution & sources
Ingredient / subrecipeEdible gCaloriesProtein gSugars gSodium mg
Drinking water140.000.000.000.005.60
Carrots, steamed without salt60.0021.000.462.0734.80
Tomato50.009.000.441.322.50
Broccoli, steamed without salt50.0017.501.190.7020.50
Olive oil2.0017.680.000.000.04
Extended USDA nutrient data
Protein2.09 G
Total lipid (fat)2.41 G
Carbohydrate, by difference10.47 G
Ash1.18 G
Energy65.18 KCAL
Alcohol, ethyl0.00 G
Water285.85 G
Caffeine0.00 MG
Theobromine0.00 MG
Energy272.18 kJ
Fiber, total dietary4.05 G
Calcium, Ca47.22 MG
Iron, Fe0.69 MG
Magnesium, Mg23.40 MG
Phosphorus, P63.50 MG
Potassium, K406.02 MG
Sodium, Na63.44 MG
Zinc, Zn0.44 MG
Copper, Cu0.08 MG
Fluoride, FNot provided UG
Manganese, Mn0.25 MG
Selenium, Se1.22 UG
Vitamin A, IU11,410.30 IU
Retinol0.00 UG
Vitamin A, RAE570.70 UG
Carotene, beta5,688.20 UG
Carotene, alpha2,316.10 UG
Vitamin E (alpha-tocopherol)1.90 MG
Vitamin D (D2 + D3), International Units0.00 IU
Vitamin D (D2 + D3)0.00 UG
Cryptoxanthin, beta0.00 UG
Lycopene1,286.50 UG
Lutein + zeaxanthin1,013.70 UG
Vitamin C, total ascorbic acid41.46 MG
Thiamin0.09 MG
Riboflavin0.10 MG
Niacin0.96 MG
Pantothenic acid0.49 MG
Vitamin B-60.23 MG
Folate, total69.90 UG
Vitamin B-120.00 UG
Choline, total28.69 MG
Vitamin K (phylloquinone)83.92 UG
Folic acid0.00 UG
Folate, food69.90 UG
Folate, DFE69.90 UG
Vitamin E, added0.00 MG
Vitamin B-12, added0.00 UG
Cholesterol0.00 MG
Fatty acids, total transNot provided G
Fatty acids, total saturated0.35 G
SFA 4:00.00 G
SFA 6:00.00 G
SFA 8:00.00 G
SFA 10:00.00 G
SFA 12:00.00 G
SFA 14:00.00 G
SFA 16:00.28 G
SFA 18:00.05 G
MUFA 18:11.46 G
PUFA 18:20.31 G
PUFA 18:30.08 G
PUFA 20:40.00 G
PUFA 22:6 n-3 (DHA)0.00 G
MUFA 16:10.03 G
PUFA 18:40.00 G
MUFA 20:10.01 G
PUFA 20:5 n-3 (EPA)0.00 G
MUFA 22:10.00 G
PUFA 22:5 n-3 (DPA)0.00 G
Fatty acids, total monounsaturated1.50 G
Fatty acids, total polyunsaturated0.39 G
Sugars, Total4.08 G
StarchNot provided G
SucroseNot provided G
GlucoseNot provided G
FructoseNot provided G
LactoseNot provided G
MaltoseNot provided G
GalactoseNot provided G
Tocopherol, betaNot provided MG
Tocopherol, gammaNot provided MG
Tocopherol, deltaNot provided MG
Tocotrienol, alphaNot provided MG
Tocotrienol, betaNot provided MG
Tocotrienol, gammaNot provided MG
Tocotrienol, deltaNot provided MG
Vitamin K (Dihydrophylloquinone)Not provided UG
BetaineNot provided MG
TryptophanNot provided G
ThreonineNot provided G
IsoleucineNot provided G
LeucineNot provided G
LysineNot provided G
MethionineNot provided G
CystineNot provided G
PhenylalanineNot provided G
TyrosineNot provided G
ValineNot provided G
ArginineNot provided G
HistidineNot provided G
AlanineNot provided G
Aspartic acidNot provided G
Glutamic acidNot provided G
GlycineNot provided G
ProlineNot provided G
SerineNot provided G
SFA 20:0Not provided G
SFA 22:0Not provided G
MUFA 14:1Not provided G
SFA 15:0Not provided G
SFA 17:0Not provided G
SFA 24:0Not provided G
PUFA 20:2 n-6 c,cNot provided G
MUFA 17:1Not provided G
PUFA 20:3Not provided G
MUFA 15:1Not provided G
PhytosterolsNot provided MG
PUFA 18:3 n-6 c,c,cNot provided G

Missing source values are shown as unavailable, never assumed to be zero. Review actual supplier labels and portions before clinical use.